15-25 years old vines from the Chardonnay variety. Grape sorting in the vineyard. Mechanical night harvest (to preserve the freshness of the grape). Only the juice from the first pneumatic press is used. Cold maceration in contact with the skins for 8– 12 hours. Alcoholic fermentation controlled at 17ºC (62ºF) in stainless steel vats. Must settling and cold stabilization before bottling.
The techniques of D.O. Rueda applied to the distinctive Chardonnay grapes.

It has a brilliant pale straw yellow colour with green accents. Fresh tropical fruit aromas (mango, passion fruit), round, fruity and fresh with herbaceous and mineral glints. Elegant wine, creamy and nice acidity balance. Nice fresh structure and long lingering finish.