20-30 years old vines from Verdejo variety. Grape sorting in the vineyard. Mechanical night harvest (to preserve the freshness of the grape). Only the juice from the first pneumatic press is used. Cold maceration in contact with the skins for 8– 12 hours. Alcoholic fermentation controlled at 17ºC (62ºF) in stainless steel vats. Must settling and cold stabilization before bottling.
This is the signature wine from D.O. Rueda.

It has a lovely straw yellow color with a steely green tint. Clean on the nose, intense and complex aromas which combine flavors such as green apples, grapefruit lemon zest and lychees together with hints of moos and hay and a touch of aniseed coming through. Elegant and full-bodied, long and complex finish revealing an array of flavors ending with that typical Verdejo bitter touch.

• Mundis Vini 2021: Gold
• Decanter 2021: 90 Points